Working at St Peters brewery
It’s off to do another day with Matt Donelan at the St Peters brewery tomorrow. It has settled into a routine of every second Monday, although we will drop a week with the Christmas and New Year break. I am indebted to Matt for taking me on like this. I am learning a lot, both directly and indirectly by absorption. The experience will be invaluable.
I am still waiting on the final invoice for the equipment, plus a few other bits and pieces which will come in the containers. Final transport details need to be arranged. The brewey is in the backblocks of northern Wisconsin. It seems likely that it will not be until the new year when the gear ships. It will sail out of Chicago.
